O'ZBEKISTONDA GASTRONOMIK TURIZMNI RIVOJLANTIRISH ISTIQBOLLARI

Authors

  • Tashpolatov Azizbek Kuchkarov Mardon Toshkent Kimyo Xalqaro Universiteti turizm yo`nalishi talabalari

Abstract

Ushbu maqola O'zbekistondagi gastronomik turizmning hozirgi ahvoli va uning kelajakdagi rivojlanish istiqbollari haqida ma'lumot beradi.

Kalit so`zlar: Gastronomik turizm, oshxona an'analari, taomlar, oshxona madaniyati, mehmonxona, milliy taomlar.

References

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Kim, Y.G., Eves, A., & Scarles, C. (2009). Building a model of local food consumption on trips and holidays: A grounded theory approach. International Journal of Hospitality Management, 28(3), 423-431.

Mirziyoyev, S., et al. (2018). "Culinary Heritage as a Tourist Attraction in Uzbekistan." Journal of Uzbek Cultural Studies, vol. 5, no. 2, pp. 123-134.

Karimov, D., & Yusupov, O. (2019). "Sustainability in Uzbek Gastronomic Tourism: Practices and Prospects." Central Asian Journal of Environmental Science and Technology, vol. 3, no. 1, pp. 45-59.

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Richards, G. Cultural Tourism: Global and Local Perspectives. Haworth Hospitality Press. 2012, pp. 78-81

Kim, Y.G., Eves, A., & Scarles, C. "Building a model of local food consumption on trips and holidays: A grounded theory approach." International Journal of Hospitality Management, 28(3), pp. 423-431.

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Published

2024-05-08